Hello Elizabeth, I’m so glad your 3rd sourdough bake turned out effectively! It’s so great to see progress isn’t it? Total wheat flour should really perform perfectly With this recipe, it does have a tendency to soak up much more h2o than bread flour, which means you very likely will need for making an adjustment, I would begin with a five-te
Pinch and blend the many components with each other and do folds inside the bowl for two to three minutes right until the dough smooths and is particularly cohesive. Then, transfer your dough to the bulk fermentation container and cover.This recipe gives you self confidence as you are taking your initially ways in baking sourdough bread from your h
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